Chicken Sausage, Farro & Kale Soup
INGREDIENTS
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1 tbsp olive oil
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2 leeks white parts only, finely chopped
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1 fennel bulb finely chopped
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2 cloves garlic minced
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1 tsp kosher salt divided
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1/2 tsp red pepper flakes
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1 1/4 cups farro
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29 oz. caned diced tomatoes
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6 cups low sodium chicken broth
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4 cups water
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1 sprig rosemary
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2- inch piece Parmesan cheese rind
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1 cup sliced carrots
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31 oz. canded Northern beans drained and rinsed.
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13 oz turkey kielbasa cut into half moons
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4 cups baby kale
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1 tbsp lemon juice.
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