INGREDIENTS
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3 1/2 cups water
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2 teaspoons salt
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1 teaspoon black pepper
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1 teaspoon red pepper flakes
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1 whole chicken
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1 pound pork sausage
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3/4 cup finely diced celery
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1 onion, diced
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1/2 cup red or green bell pepper, finely diced (optional)
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4-5 cloves garlic, minced
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3 tablespoons dried parsley or 1/2 cup chopped fresh parsley
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2 teaspoons Cajun or Creole seasoning (such as Tony Chachere's)
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2 cups uncooked long-grain rice
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Read more at http://www.southyourmouth.com/2013/02/chicken-sausage-dirty-rice.html#iFSSl5e986szod5f.99