Chicken, Sausage and White Bean Stew
"Slow cooked chicken and beans make for a protein-packed winter-ready stew...."
INGREDIENTS
•
1 tbsp.
•
olive oil
8
•
chicken thighs (2 1/4 pounds)
Kosher salt and pepper
1 lb.
•
sweet Italian sausage (about 5 links)
1/2 lb.
•
bacon, cut into 1/2-inch pieces
1
•
medium onion, finely chopped
2
•
medium carrots, finely chopped
1
•
stalk celery, finely chopped
2 c.
•
fresh breadcrumbs (about 5 ounces)
2
•
cloves garlic, pressed
2 tbsp.
•
fresh thyme leaves
2
•
15-ounce cans cannellini beans, rinsed
2 c.
low-sodium chicken broth
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