"This chicken, sausage and rice skillet is perfect for busy weeknights. It's easy to prep and even easier to make!..."
INGREDIENTS
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2 tbsp. butter or olive oil
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1 lb. smoked pork sausage
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1/3 c. diced onion
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1 shallot (minced)
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4 cloves garlic (minced)
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2 stalks celery (thinly sliced)
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1 1/2 c. white rice
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2 3/4 c. low-sodium chicken broth
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1 tsp. garlic powder
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3/4 tsp. salt
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1/2 tsp. ground black pepper
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1/2 tsp. paprika
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1/4 tsp. celery salt
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2 c. pulled chicken*
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1 c. frozen peas
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2 tbsp. freshly chopped parsley