Chicken Sausage and Peppers Macaroni Casserole

Name: Chicken Sausage and Peppers Macaroni Casserole
Yield: 8
Ingredients: 14 ounces chicken sausage, casings removed; 1 tbsp olive oil; 1 cup chopped onion; 1 medium red pepper, chopped; 1 medium yellow pepper, chopped; 3 cloves chopped garlic; 1 cup sliced mushrooms; 1 (14.5 oz can) petite diced tomatoes, drained; 2 cups marinara sauce (I used my own homemade); 2 cups water; 1/2 tsp Italian seasoning or dried thyme; 1 tsp kosher salt; 8 oz shredded mozzarella cheese; 8 oz uncooked DeLallo whole wheat elbows

Chicken Sausage and Peppers Macaroni Casserole was pinched from <a href="http://www.skinnytaste.com/2016/01/chicken-sausage-and-peppers-macaroni.html?utm_source=feedburner" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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14 ounces chicken sausage, casings removed

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1 tbsp olive oil

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1 cup chopped onion

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1 medium red pepper, chopped

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1 medium yellow pepper, chopped

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3 cloves chopped garlic

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1 cup sliced mushrooms

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1 (14.5 oz can) petite diced tomatoes, drained

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2 cups marinara sauce (I used my own homemade)

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2 cups water

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1/2 tsp Italian seasoning or dried thyme

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1 tsp kosher salt

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8 oz shredded mozzarella cheese

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8 oz uncooked DeLallo whole wheat elbows

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