"If you think of lasagna as a gut-busting meal, this version might blow your mind. Each saucy square gets tons of taste from chicken sausage and smoked cheese, but thinner layers of sauce and cheese make for a lighter dish. It’s so good you might ask for seconds...."
INGREDIENTS
•
3 tablespoons canola or vegetable oil
•
8 ounces part skim ricotta cheese
•
1 pound hot or mild Italian chicken sausage, removed from casings if linked
•
1/2 pound shredded fresh mozzarella cheese, smoked if available
•
1 jar tomato sauce
•
1/2 pound shredded packaged mozzarella cheese
•
1 box no-boil lasagna sheets
•
1/4 cup finely grated Parmesan cheese