Chicken Sausage and Herb Stuffing

Name: Chicken Sausage and Herb Stuffing
Ingredients: 14 oz French bread, crusts removed (weight after crust is removed); 2 tbsp light butter (Land O Lakes); 1 1/2 cups diced yellow onion; 1 3/4 cups (about 4 stalks) diced celery; 13.2 oz fresh Italian chicken sausage, casing removed (Isernio's); 1/4 cup chopped fresh sage; 1 tbsp chopped fresh thyme; 3 1/4 cups fat free, low sodium chicken broth; salt and freshly ground pepper, to taste; cooking spray

Chicken Sausage and Herb Stuffing was pinched from <a href="http://www.skinnytaste.com/2011/11/chicken-sausage-and-herb-stuffing.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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14 oz French bread, crusts removed (weight after crust is removed)

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2 tbsp light butter (Land O Lakes)

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1 1/2 cups diced yellow onion

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1 3/4 cups (about 4 stalks) diced celery

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13.2 oz fresh Italian chicken sausage, casing removed (Isernio's)

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1/4 cup chopped fresh sage

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1 tbsp chopped fresh thyme

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3 1/4 cups fat free, low sodium chicken broth

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salt and freshly ground pepper, to taste

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cooking spray

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