Chicken Sausage and Artichoke Skillet Lasagna Recipe courtesy of Kelsey Nixon

Name: Chicken Sausage and Artichoke Skillet Lasagna Recipe courtesy of Kelsey Nixon
Ingredients: 1 1/2 cups ricotta cheese; 1 cup low-fat (one-percent) cottage cheese; 1 large egg, lightly beaten; 2/3 cup grated Parmesan cheese, plus more for garnish; One 10-ounce package frozen chopped spinach, thawed and drained thoroughly; Kosher salt and freshly ground black pepper; 1 tablespoon olive oil; 12 ounces chicken sausage; One 32-ounce jar marinara sauce; 8 sheets no-bake lasagna noodles; One 14-ounce can quartered artichoke hearts, chopped; 1/2 pound mozzarella cheese, thinly sliced; Fresh basil leaves, torn

Chicken Sausage and Artichoke Skillet Lasagna Recipe courtesy of Kelsey Nixon was pinched from <a href="http://www.cookingchanneltv.com/recipes/kelsey-nixon/chicken-sausage-and-artichoke-skillet-lasagna.print.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 1/2 cups ricotta cheese

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1 cup low-fat (one-percent) cottage cheese

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1 large egg, lightly beaten

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2/3 cup grated Parmesan cheese, plus more for garnish

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One 10-ounce package frozen chopped spinach, thawed and drained thoroughly

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Kosher salt and freshly ground black pepper

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1 tablespoon olive oil

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12 ounces chicken sausage

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One 32-ounce jar marinara sauce

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8 sheets no-bake lasagna noodles

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One 14-ounce can quartered artichoke hearts, chopped

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1/2 pound mozzarella cheese, thinly sliced

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Fresh basil leaves, torn

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