Chicken Sauce Piquant | America's Test Kitchen Recipe

Name: Chicken Sauce Piquant | America's Test Kitchen Recipe
Ingredients: 1/2 cup, all-purpose flour; 2 pounds, boneless, skinless chicken thighs, trimmed and quartered; 3 1/2 teaspoons, Louisiana seasoning; 5 tablespoons, vegetable oil; 1 , onion, chopped; 1 , green bell pepper, stemmed, seeded, and chopped; 1 , celery rib, chopped; 2 , garlic cloves, minced; 1 (28-ounce) can, crushed tomatoes; 3 cups, chicken broth; 2 slices, bacon; 2 tablespoons, Worcestershire sauce; 1 , bay leaf; 1 teaspoon, Tabasco sauce, plus extra for serving; , Salt and pepper; 4 cups, cooked rice; 4 , scallions, sliced thin

"This recipe simplifies the intensely flavorful Chicken Sauce Piquant with a few key ingredients, bringing Louisiana into your kitchen without all the extra work...."

INGREDIENTS

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1/2 cup, all-purpose flour

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2 pounds, boneless, skinless chicken thighs, trimmed and quartered

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3 1/2 teaspoons, Louisiana seasoning

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5 tablespoons, vegetable oil

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1 , onion, chopped

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1 , green bell pepper, stemmed, seeded, and chopped

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1 , celery rib, chopped

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2 , garlic cloves, minced

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1 (28-ounce) can, crushed tomatoes

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3 cups, chicken broth

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2 slices, bacon

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2 tablespoons, Worcestershire sauce

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1 , bay leaf

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1 teaspoon, Tabasco sauce, plus extra for serving

•

, Salt and pepper

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4 cups, cooked rice

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4 , scallions, sliced thin

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