Chicken Satay with Spicy Peanut Sauce

Name: Chicken Satay with Spicy Peanut Sauce
Ingredients: Marinade for chicken:; 1/2 cup unsweetened coconut milk; 1 teaspoon fish sauce; 1 teaspoon brown sugar; 1 teaspoon curry powder; 1 pound boneless, skinless chicken thighs or breasts; Spicy peanut sauce:; 3/4 cup unsweetened coconut milk; 1 tablespoon red curry paste, or mussamun curry paste; 2 teaspoons roasted chili paste (nahm prik pao; optional); 1/2 cup chicken broth or water; 1 tablespoon fish sauce; 1 tablespoon palm sugar or brown sugar; 1/4 cup chunky peanut butter or very finely ground peanuts; 1 tablespoon freshly squeezed lime juice or tamarind liquid; About 60 bamboo skewers, soaked in water for at least 30 minutes

Chicken Satay with Spicy Peanut Sauce was pinched from <a href="http://www.grandparents.com/food-and-leisure/recipes/recipe-chicken-satay-peanut-sauce-thai-quick-easy" target="_blank">www.grandparents.com.</a>

INGREDIENTS

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Marinade for chicken:

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1/2 cup unsweetened coconut milk

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1 teaspoon fish sauce

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1 teaspoon brown sugar

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1 teaspoon curry powder

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1 pound boneless, skinless chicken thighs or breasts

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Spicy peanut sauce:

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3/4 cup unsweetened coconut milk

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1 tablespoon red curry paste, or mussamun curry paste

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2 teaspoons roasted chili paste (nahm prik pao; optional)

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1/2 cup chicken broth or water

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1 tablespoon fish sauce

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1 tablespoon palm sugar or brown sugar

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1/4 cup chunky peanut butter or very finely ground peanuts

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1 tablespoon freshly squeezed lime juice or tamarind liquid

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About 60 bamboo skewers, soaked in water for at least 30 minutes

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