Chicken Satay with Spicy Peanut Sauce
"Juicy chicken thighs are marinated in a Thai-flavored marinade, then skewered and grilled until a little charred; perfect to dip in a spicy peanut sauce!..."
INGREDIENTS
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2 Tbsp pineapple juice
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2 Tbsp dark soy sauce
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2 Tbsp coconut milk (from a can, shaken very well before opening)
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2 Tbsp packed light brown sugar
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1/2 Tbsp fish sauce
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1/2 Tbsp lime juice
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2 tsp Thai red curry paste
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1 tsp sriracha
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3 cloves garlic (grated or pressed through a garlic press)
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1 1/2 tsp fresh ginger (grated)
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1/4 tsp dried basil
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1/4 tsp black pepper
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1 1/2 - 2 lbs. boneless skinless chicken thighs (trimmed of excess fat and sliced into 1 inch pieces)
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1/2 cup natural creamy peanut butter
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1/3 cup coconut milk (from a can, shaken very well before opening)
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2 Tbsp lime juice
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1 1/2 Tbsp dark soy sauce
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1 1/2 Tbsp fresh ginger (grated)
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1 Tbsp packed light brown sugar
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1 clove garlic (minced)
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1 tsp chili garlic sauce (I usually use Huy Fong Foods brand)
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1 tsp Thai red curry paste
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chopped fresh cilantro
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sliced Thai chiles
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chopped peanuts
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