Chicken Satay with Spicy Peanut Sauce
"Marinating the chicken with ginger, fish sauce, lime and lemongrass adds a big boost of flavor without fat. The peanut sauce gets madeover with some light coconut milk and reduced fat peanut butter. A crunchy slaw brings it all together...."
INGREDIENTS
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2 tablespoons fish sauce
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1/4 cup fresh lime juice
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2 stalks fresh lemongrass, thinly sliced (optional)
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2 tablespoons agave nectar
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1 tablespoon low-sodium soy sauce
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1 tablespoon minced fresh ginger
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1/2 teaspoon chili flakes
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4 garlic cloves, minced
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1 pound boneless, skinless chicken breasts or thighs
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2 tablespoons vegetable oil, plus more for grilling
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1/4 small Napa cabbage, shredded (about 3 cups)
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6 ounces snap peas, shredded
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1/4 cup cilantro leaves
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Spicy Peanut Sauce for serving, recipe follows
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3 tablespoons reduced-fat smooth peanut butter
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1/4 cup light coconut milk
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2 teaspoons fish sauce
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1 to 2 teaspoons chili-garlic sauce
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1 tablespoon fresh lime juice
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1 tablespoon agave nectar
Comments & Reviews
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