Chicken Satay with Peanut Sauce | The Modern Proper

Name: Chicken Satay with Peanut Sauce | The Modern Proper
Ingredients: 2 lbs boneless skinless chicken tenders, pounded to be extra thin; 1/3 cup coconut milk; 4 cloves garlic, minced; 1 tbsp tumeric; 2 tbsp freshly chopped cilantro (plus more for garnishing); 2 tbsp brown sugar; 2 tbsp fish sauce; 1/2 tsp salt; 1/4 cup crushed peanuts; 13.5 oz can of full fat coconut milk; 1-2 tbsp thai red curry paste (1-2 tbsp depending on how spicy you like it); 3/4 cup unsweetened natural cream peanut butter; 1/2 tbsp salt; 3/4 cup sugar; 2 tbsp apple cider vinegar or white vinegar; 1/2 cup water

"Dancing with flavors like ginger, coconut, turmeric and garlic, chicken satay with peanut sauce turns out out beautifully tender, and extraordinarily scrumptious...."

INGREDIENTS

•

2 lbs boneless skinless chicken tenders, pounded to be extra thin

•

1/3 cup coconut milk

•

4 cloves garlic, minced

•

1 tbsp tumeric

•

2 tbsp freshly chopped cilantro (plus more for garnishing)

•

2 tbsp brown sugar

•

2 tbsp fish sauce

•

1/2 tsp salt

•

1/4 cup crushed peanuts

•

13.5 oz can of full fat coconut milk

•

1-2 tbsp thai red curry paste (1-2 tbsp depending on how spicy you like it)

•

3/4 cup unsweetened natural cream peanut butter

•

1/2 tbsp salt

•

3/4 cup sugar

•

2 tbsp apple cider vinegar or white vinegar

•

1/2 cup water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes