Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Ingredients: 1 1/2 pounds boneless skinless chicken thighs ((680g, cut into chunks)); 1/4 cup coconut milk ((60 ml)); 2 teaspoons fish sauce; 2 teaspoons soy sauce; 2 teaspoons red curry paste; 2 teaspoons curry powder; 1/2 teaspoon sugar; 1 tablespoon lime juice; 2 tablespoons oil; 1/3 cup creamy peanut butter; 2-3 tablespoons hot water ((to your desired consistency)); 1 tablespoon lime juice; 1 clove garlic ((minced)); 1 teaspoon ginger ((minced or grated)); 1 teaspoon soy sauce ((can substitute gluten-free soy sauce or tamari to make this gluten-free)); 1 teaspoon fish sauce; 1/2 teaspoon sesame oil

"This easy chicken satay recipe features a potent marinade of red curry paste and coconut, chicken seared to perfection, and served up with peanut sauce...."

INGREDIENTS

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1 1/2 pounds boneless skinless chicken thighs ((680g, cut into chunks))

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1/4 cup coconut milk ((60 ml))

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2 teaspoons fish sauce

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2 teaspoons soy sauce

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2 teaspoons red curry paste

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2 teaspoons curry powder

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1/2 teaspoon sugar

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1 tablespoon lime juice

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2 tablespoons oil

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1/3 cup creamy peanut butter

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2-3 tablespoons hot water ((to your desired consistency))

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1 tablespoon lime juice

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1 clove garlic ((minced))

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1 teaspoon ginger ((minced or grated))

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1 teaspoon soy sauce ((can substitute gluten-free soy sauce or tamari to make this gluten-free))

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1 teaspoon fish sauce

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1/2 teaspoon sesame oil

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