Chicken Satay with Peanut Sauce

Name: Chicken Satay with Peanut Sauce
Ingredients: 1 1/2 lbs. skinless, boneless chicken breasts or thighs, or pork tenderloin (1-2), cut into strips; 1/2-1 cup plain yogurt or buttermilk; 2 garlic cloves, crushed; 1 Tbsp. grated fresh ginger; 2 Tbsp. soy sauce; 1 Tbsp. honey or brown sugar; 2 tsp. curry paste or powder; 1/3 cup peanut butter; 2 Tbsp. soy sauce; 2 Tbsp. brown sugar or honey; 2 Tbsp. rice vinegar or lime juice; 1 garlic clove, crushed; 1-2 tsp. grated fresh ginger; 1 tsp. sesame oil (optional); 1/4 – 1/2 tsp. curry paste (optional); water or coconut milk, to thin it out

Chicken Satay with Peanut Sauce was pinched from <a href="http://www.dinnerwithjulie.com/recipe/chicken-satay-peanut-sauce/" target="_blank" rel="noopener">www.dinnerwithjulie.com.</a>

INGREDIENTS

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1 1/2 lbs. skinless, boneless chicken breasts or thighs, or pork tenderloin (1-2), cut into strips

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1/2-1 cup plain yogurt or buttermilk

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2 garlic cloves, crushed

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1 Tbsp. grated fresh ginger

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2 Tbsp. soy sauce

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1 Tbsp. honey or brown sugar

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2 tsp. curry paste or powder

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1/3 cup peanut butter

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2 Tbsp. soy sauce

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2 Tbsp. brown sugar or honey

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2 Tbsp. rice vinegar or lime juice

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1 garlic clove, crushed

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1-2 tsp. grated fresh ginger

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1 tsp. sesame oil (optional)

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1/4 – 1/2 tsp. curry paste (optional)

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water or coconut milk, to thin it out

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