Chicken Satay with Peanut Dipping Sauce and Cool Cucumber Salad
INGREDIENTS
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1/2 tsp. ground cumin
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1/2 tsp. kosher salt
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1/4 tsp. ground ginger
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1/4 tsp. curry powder
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3 chicken breasts cut into long strips
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2 Tbsp. peanut oil
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3 Tbsp. creamy peanut butter
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3 Tbsp. soy sauce
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2 Tbsp. rice vinegar
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1 Tbsp. honey
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1/2 tsp. minced garlic
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1/2 tsp. siracha hot sauce
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1/4 cup water
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chopped peanuts to taste
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2 cucumbers sliced and seeded
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2 Tbsp. fresh chopped cilantro
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6 Tbsp. rice wine vinegar
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2 Tbsp. water
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1 Tbsp. sugar
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1/2 tsp. kosher salt
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