"Chicken satay is an easy grilled chicken recipe that is perfect to make for a light meal or for party appetizers. Healthy and always a crowd-pleaser!..."
INGREDIENTS
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1 pound boneless, skinless chicken breasts (cut into 1-inch strips)
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2 tablespoons reduced-sodium soy sauce
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1/2 tablespoon fish sauce (or additional 1/2 tablespoon soy sauce)
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2 tablespoons freshly squeezed lime juice (from 2 small, juicy limes)
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1 tablespoon honey
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1 tablespoon Sriracha sauce
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2 teaspoons ground ginger
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2 cloves garlic (minced)
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1 cup low sodium chicken broth
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5 tablespoons creamy peanut butter
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1 tablespoon honey
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons fish sauce (or additional 2 teaspoons soy sauce)
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2 teaspoons Sriracha sauce
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1 teaspoon ground ginger
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2 cloves garlic (minced)
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1 tablespoon freshly squeezed lime juice (from about 1 small lime)
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Chopped fresh cilantro (chopped unsalted roasted peanuts, and lime wedges, for serving)