INGREDIENTS
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Chicken Satay
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1 cup yogurt
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2 teaspoons curry powder
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1 tablespoon cumin
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2 teaspoons coriander
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Pinch of cayenne pepper
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1½ pounds chicken strips
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1 package pre-soaked bamboo skewers (see Finishing Touches)
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2 tablespoons cilantro, for garnish
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2 tablespoons scallions, for garnish
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Coconut-Peanut Sauce
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1 cup natural peanut butter
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½ cup coconut milk
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¼ cup soy sauce
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¼ cup rice wine vinegar
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2 garlic cloves
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One ¼-inch piece fresh ginger
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2 tablespoons chile paste
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Chopped salted peanuts, for garnish