Chicken Satay Skewers with Spicy Peanut Sauce | Creme De La Crumb

Name: Chicken Satay Skewers with Spicy Peanut Sauce | Creme De La Crumb
Ingredients: 1.5 pounds chicken breasts, sliced into 1-inch thick strips; 1/2 cup canned unsweetened coconut milk (reserve remaining coconut milk for peanut sauce); 4 tablespoons soy sauce; 1 tablespoon yellow curry powder; 1 teaspoons red curry paste (OR additional 1T yellow curry power); 2 tablespoons honey; reserved coconut milk from the can; 1/2 cup creamy peanut butter; 4 tablespoons soy sauce; 1-2 tablespoons sriracha sauce (or 1-2 teaspoons crushed red pepper flakes); 2 tablespoons fish sauce (or 1T extra soy sauce); juice of 1 lime; 1 tablespoon honey

"Chicken Satay Skewers with Spicy Peanut Sauce marries delicious, grilled chicken breasts marinated in coconut milk, curry, honey, and soy!..."

INGREDIENTS

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1.5 pounds chicken breasts, sliced into 1-inch thick strips

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1/2 cup canned unsweetened coconut milk (reserve remaining coconut milk for peanut sauce)

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4 tablespoons soy sauce

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1 tablespoon yellow curry powder

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1 teaspoons red curry paste (OR additional 1T yellow curry power)

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2 tablespoons honey

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reserved coconut milk from the can

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1/2 cup creamy peanut butter

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4 tablespoons soy sauce

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1-2 tablespoons sriracha sauce (or 1-2 teaspoons crushed red pepper flakes)

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2 tablespoons fish sauce (or 1T extra soy sauce)

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juice of 1 lime

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1 tablespoon honey

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