Chicken Satay Recipe With Peanut Sauce

Name: Chicken Satay Recipe With Peanut Sauce
Yield: 4 servings
Ingredients: For the Satay; 2 boneless skinless chicken breasts (3/4 to 1 pound total); 10 wooden skewers (soaked for about 30 minutes before using); 1 scallion (thinly sliced); For the Marinade; 1/2 cup full-fat coconut milk; 3 cloves garlic (minced); 1/2 teaspoon curry powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne powder; For the Peanut Sauce; 1/4 cup natural creamy peanut butter; 3 cloves garlic (minced); 2 tablespoons sesame oil; 1 tablespoon olive oil; 1 tablespoon soy sauce; 1 tablespoon lime juice

Chicken Satay Recipe With Peanut Sauce was pinched from <a href="https://www.savorytooth.com/chicken-satay/" target="_blank" rel="noopener">www.savorytooth.com.</a>

"An easy chicken satay recipe served with a Thai inspired peanut sauce. The chicken is soaked in a coconut milk marinade before baking in the oven or grilling...."

INGREDIENTS

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For the Satay

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2 boneless skinless chicken breasts (3/4 to 1 pound total)

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10 wooden skewers (soaked for about 30 minutes before using)

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1 scallion (thinly sliced)

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For the Marinade

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1/2 cup full-fat coconut milk

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3 cloves garlic (minced)

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1/2 teaspoon curry powder

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1/4 teaspoon cayenne powder

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For the Peanut Sauce

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1/4 cup natural creamy peanut butter

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3 cloves garlic (minced)

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2 tablespoons sesame oil

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1 tablespoon olive oil

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1 tablespoon soy sauce

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1 tablespoon lime juice

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