INGREDIENTS
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1/2 tablespoon oil
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1/2 small onion (sliced)
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1/4 red pepper (sliced)
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1/4 cup chicken satay (shredded)
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2 tablespoons peanut sauce
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1 birds eye chili (sliced)
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1 tablespoon cilantro (chopped)
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2 tortillas
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1/4 cup cheddar cheese (grated)
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1/4 cup monterey jack cheese (grated)