Chicken Satay and Thai Peanut Sauce Recipe

Chicken Satay and Thai Peanut Sauce Recipe was pinched from <a href="http://www.recipetips.com/recipe-cards/t--2947/chicken-satay-and-thai-peanut-sauce.asp" target="_blank">www.recipetips.com.</a>

"Great dish served as an appetizer or as a main course...."

INGREDIENTS
CHICKEN:
1/2 cup canned coconut milk
1/4 cup fresh lime juice ( 2 limes) or canned
1/4 cup peanut oil
2 tablespoons fresh cilantro -chopped
1 teaspoon fresh ginger - minced
1 teaspoon sugar
1 teaspoon garlic - minced
4 boneless, skinless chicken breasts halves
6 bamboo skewers
SAUCE:
1 1/2 cups canned coconut milk
6 tablespoons creamy peanut butter
3 tablespoons brown sugar
1 tablespoon soy sauce
3 tablespoons green onion - minced
2 tablespoons Thai style chile sauce or Thai red curry paste
1 teaspoon garlic - minced
2 teaspoons rice vinegar - unseasoned
1 teaspoon lime zest - minced
1/2 cup fresh cilantro - minced
3 tablespoons fresh basil - minced
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