Chicken Satay
"Chicken pieces soaked in a flavorful thai marinade then they're threaded onto skewers and grilled, and to finish them off they are paired with a rich and satisfying homemade peanut sauce. I like to cut the chicken into cubes for this recipe but if you want to keep it more traditional you can do strips instead...."
INGREDIENTS
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1/3 cup coconut milk ((well stirred))
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2 Tbsp soy sauce
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2 Tbsp fresh lime juice
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1 Tbsp fish sauce
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1 Tbsp packed brown sugar
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1 Tbsp peeled and minced ginger
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2 tsp minced garlic
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1 tsp ground coriander
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1 tsp ground cumin
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3/4 tsp turmeric
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2 lbs boneless, skinless chicken breasts, (cut into 1 1/4-inch cubes)
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Cilantro, (for serving)
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1/2 cup creamy peanut butter
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2 Tbsp packed brown sugar
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2 Tbsp fresh lime juice
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1 1/2 Tbsp soy sauce
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1 tsp minced garlic
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1/4 cup coconut milk
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2 tsp sriracha
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2 Tbsp hot water, (then more as needed)
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