INGREDIENTS
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2 chicken breasts, slice lengthwise in 1/4" thin strips
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1/2 C. coconut milk
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1 Tbls. curry powder
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1 tsp. coriander
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1 tsp. sugar
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1/2 tsp. salt
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8 wooden skewers (soaked in water to prevent them from burning on the grill)
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Serve with:
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Peanut Sauce
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Thai Cucumber Salad