Chicken Sambal
INGREDIENTS
•
2 tablespoons unsalted butter
•
1/2 onion, finely chopped
•
1 1/2 cups basmati rice (or any long-grain white rice)
•
1 cup chicken broth
•
Kosher salt and freshly ground black pepper
•
2 tablespoons finely chopped fresh cilantro
•
1/4 cup ponzu sauce or soy sauce
•
1/4 cup sambal (Asian chili sauce)
•
1/4 cup light brown sugar
•
1 tablespoon fish sauce
•
1 pound bone-in, skin-on chicken breasts (about 2 breasts), halved crosswise
•
1 pound bone-in, skin-on chicken thighs (about 4 large thighs)
•
Kosher salt and freshly ground black pepper
•
1 tablespoon melted coconut oil
•
1 1/2 cups diced yellow onion (about 1 medium onion)
•
3 tablespoons minced garlic (3 to 4 cloves)
•
2 tablespoons minced lemongrass (1 stalk)
•
1 tablespoon grated galangal (a 1-inch piece) or ginger
•
One 28-ounce can crushed tomatoes
•
Lime wedges, chopped scallions and cilantro, for garnish
Comments & Reviews
Just A Pinch Sweepstakes