Chicken Saltimbocca

Name: Chicken Saltimbocca
Yield: Serves 4
Ingredients: 1/4 cup all-purpose flour; Coarse salt and ground pepper; 4 fresh whole sage leaves plus 4 minced leaves; 4 (6 to 8 ounces each) chicken cutlets; 4 slices (3 ounces) thinly-sliced proscuitto; 4 teaspoons olive oil; 3/4 cup dry white wine; 1/3 cup reduced-sodium canned chicken broth; 1 tablespoon cold butter

Chicken Saltimbocca was pinched from <a href="http://www.pbs.org/food/recipes/chicken-saltimbocca/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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1/4 cup all-purpose flour

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Coarse salt and ground pepper

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4 fresh whole sage leaves plus 4 minced leaves

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4 (6 to 8 ounces each) chicken cutlets

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4 slices (3 ounces) thinly-sliced proscuitto

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4 teaspoons olive oil

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3/4 cup dry white wine

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1/3 cup reduced-sodium canned chicken broth

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1 tablespoon cold butter

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