Chicken Saltimbocca with Asparagus Recipe | Kitchen Daily
INGREDIENTS
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1 lb thick asparagus
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8 3-ounce chicken cutlets, pounded 1/8-inch thick
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Salt
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Ground pepper
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16 sage leaves
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8 slices of prosciutto
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All-purpose flour, for dusting
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¼ cup extra-virgin olive oil
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1 cup vin santo
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½ cup chicken stock
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4 Tbsp unsalted butter
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2 Tbsp chopped parsley
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