INGREDIENTS
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4 boneless, skinless chicken breast halves
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4 oz. Asiago cheese
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2 tbsp. unsalted butter
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2 tbsp. chopped fresh sage leaves
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1/2 tsp. freshly ground pepper
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12 slice prosciutto
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4 nonstick foil
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1 medium fennel bulb
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1 large yellow bell pepper
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1 large red bell pepper
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8 tsp. extra-virgin olive oil