"Tender chicken breast wrapped with prosciutto in a lemon caper sauce...."
INGREDIENTS
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4 (5 oz.) chicken breasts
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4 thin slices Prosciutto ham
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1 T. fresh sage
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3 oz. olive oil
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1 oz. all-purpose flour
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5 oz. artichoke hearts
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1/2 oz. capers
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4 oz. white wine
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2 oz. fresh lemon juice
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2 oz. heavy cream
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1 T. butter
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1 T. salt