Chicken Saltimbocca

Name: Chicken Saltimbocca
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 6 (3-ounce) chicken cutlets, pounded to evenly flatten; Salt and freshly ground black pepper; 6 paper-thin slices prosciutto; 1 (10-ounce) box frozen chopped spinach, thawed; 3 tablespoons olive oil; 1/4 cup grated Parmesan; 1 (14-ounce) can low-salt chicken broth; 2 tablespoons fresh lemon juice

Chicken Saltimbocca was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-saltimbocca-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 (3-ounce) chicken cutlets, pounded to evenly flatten

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Salt and freshly ground black pepper

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6 paper-thin slices prosciutto

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1 (10-ounce) box frozen chopped spinach, thawed

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3 tablespoons olive oil

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1/4 cup grated Parmesan

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1 (14-ounce) can low-salt chicken broth

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2 tablespoons fresh lemon juice

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