Chicken Saltimbocca

Name: Chicken Saltimbocca
Ingredients: Four 6-ounce skinless, boneless chicken breast halves, butterflied and lightly pounded; Salt and freshly ground pepper; 8 large sage leaves; 4 thin slices prosciutto di Parma; All-purpose flour, for dusting; 2 tablespoons extra-virgin olive oil; 4 tablespoons unsalted butter, cut into tablespoons; 1/4 cup plus 2 tablespoons dry white wine; 1 cup chicken stock or low-sodium broth

Chicken Saltimbocca was pinched from <a href="http://www.foodandwine.com/recipes/chicken-saltimbocca" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

•

Four 6-ounce skinless, boneless chicken breast halves, butterflied and lightly pounded

•

Salt and freshly ground pepper

•

8 large sage leaves

•

4 thin slices prosciutto di Parma

•

All-purpose flour, for dusting

•

2 tablespoons extra-virgin olive oil

•

4 tablespoons unsalted butter, cut into tablespoons

•

1/4 cup plus 2 tablespoons dry white wine

•

1 cup chicken stock or low-sodium broth

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes