INGREDIENTS
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1 lb boneless chicken, cooked & shredded
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1 T butter
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1/2 cup diced onion
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3 cloves garlic, minced
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20 oz jar Salsa Verde, divided (I used Herdez brand)
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8 oz (2 cups) shredded Monterey Jack cheese or Pepper Jack if you like spice
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1/2 cup sour cream
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12 corn tortillas