Chicken Salad Wraps

Name: Chicken Salad Wraps
Yield: 4
Ingredients: 1/2 cup lemon juice; 1/3 cup fish sauce (see Ingredient Note); 1/4 cup sugar; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper; 8 6-inch flour tortillas; 4 cups shredded romaine lettuce; 3 cups shredded cooked chicken (12 ounces); 1 large ripe tomato, cut into thin wedges; 1 cup grated carrots (2 medium); 2/3 cup chopped scallions (1 bunch); 2/3 cup slivered fresh mint; Ingredient Note: A pungent, soy sauce-like condiment used throughout Southeast Asia, fish sauce is made from fermented, salted fish. Available in large supermarkets and in Asian markets. To warm tortillas in a microwave, stack

Chicken Salad Wraps was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/chicken-salad-wraps-recipe-9240.aspx" target="_blank">www.cooking.com.</a>

"Guaranteed crowd-pleasers, these wraps are perfect for leftover grilled chicken. The distinctive salty flavor from the fish sauce is balanced by fresh mint and lemon juice...."

INGREDIENTS

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1/2 cup lemon juice

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1/3 cup fish sauce (see Ingredient Note)

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1/4 cup sugar

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2 cloves garlic, minced

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1/4 teaspoon crushed red pepper

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8 6-inch flour tortillas

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4 cups shredded romaine lettuce

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3 cups shredded cooked chicken (12 ounces)

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1 large ripe tomato, cut into thin wedges

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1 cup grated carrots (2 medium)

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2/3 cup chopped scallions (1 bunch)

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2/3 cup slivered fresh mint

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Ingredient Note: A pungent, soy sauce-like condiment used throughout Southeast Asia, fish sauce is made from fermented, salted fish. Available in large supermarkets and in Asian markets. To warm tortillas in a microwave, stack

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