Chicken Salad with Thai Peanut Dressing

Name: Chicken Salad with Thai Peanut Dressing
Ingredients: 4 c baby spinach (4 oz); 12 oz cooked chicken breast, thinly sliced; 1 1/2 c frozen baby peas, thawed, rinsed, and drained; 1/2 c shredded carrot (about 1 med); 1/2 c sliced scallions (about 4 med); 2 Tbsp peanut butter, preferably organic; 1 Tbsp flaxseed oil; 2 tsp reduced-sodium soy sauce; 1 tsp dark sesame oil; 1 tsp honey; 1 clove garlic, crushed; 1/2 tsp grated fresh ginger; Cilantro leaves (optional)

Chicken Salad with Thai Peanut Dressing was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/25-things-you-can-do-with-peanut-butter/ss-BBqryd6" target="_blank">www.msn.com.</a>

INGREDIENTS

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4 c baby spinach (4 oz)

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12 oz cooked chicken breast, thinly sliced

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1 1/2 c frozen baby peas, thawed, rinsed, and drained

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1/2 c shredded carrot (about 1 med)

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1/2 c sliced scallions (about 4 med)

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2 Tbsp peanut butter, preferably organic

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1 Tbsp flaxseed oil

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2 tsp reduced-sodium soy sauce

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1 tsp dark sesame oil

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1 tsp honey

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1 clove garlic, crushed

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1/2 tsp grated fresh ginger

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Cilantro leaves (optional)

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