INGREDIENTS
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2small heads Boston or Bibb lettuce, torn into pieces
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4stalks celery, sliced on the diagonal
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1/2red onion, finely chopped
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2cups(about 1/2 pound) green grapes, halved
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3ouncesblue cheese, crumbled
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2tablespoonsfresh lemon juice
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2tablespoonswhite wine vinegar
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1/3cupextra-virgin olive oil
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kosher salt and pepper
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13 1/2- to 4-pound rotisserie chicken, meat thickly sliced