"Simple luncheon salad...."
INGREDIENTS
•
3 cups cooked diced chicken
•
5 slices bacon, cooked and crumbled
•
1 (8 ounce) can water chestnuts, drained
•
2 celery ribs, thinly sliced
•
1 cup green seedless grape, halved
•
3/4 cup mayonnaise
•
1 tablespoon fresh parsley or 1 tablespoon dried parsley
•
2 tablespoons finely minced green onions
•
1 teaspoon lemon juice
•
1/4 teaspoon ground ginger
•
1 dash Worcestershire sauce
•
salt
•
pepper