Chicken Salad Veronique

Name: Chicken Salad Veronique
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 4 split (2 whole) chicken breasts, bone-in, skin-on; Good olive oil; Kosher salt and freshly ground black pepper; 1/2 cup good mayonnaise; 1 1/2 tablespoons chopped fresh tarragon leaves; 1 cup small-diced celery (2 stalks); 1 cup green grapes, cut in 1/2

Chicken Salad Veronique was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/chicken-salad-veronique-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 split (2 whole) chicken breasts, bone-in, skin-on

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Good olive oil

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Kosher salt and freshly ground black pepper

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1/2 cup good mayonnaise

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1 1/2 tablespoons chopped fresh tarragon leaves

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1 cup small-diced celery (2 stalks)

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1 cup green grapes, cut in 1/2

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