"We love this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. — Mary Marlowe Leverette, Columbia, South Carolina..."
INGREDIENTS
•
4 green onions, finely chopped
•
1/2 cup mayonnaise
•
2 tablespoons lemon juice
•
1/2 teaspoon dried tarragon
•
1/2 teaspoon pepper
•
1/4 teaspoon salt
•
2 cups finely chopped rotisserie chicken
•
1/2 cup shredded Monterey Jack cheese
•
1 celery rib, finely chopped
•
4 medium sweet red peppers
•
Crushed potato chips, optional