INGREDIENTS
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2 boneless skinless chicken half breasts (about 3/4 pound)
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3 ribs celery, chopped
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1 apple, chopped
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2 teaspoons lemon juice
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1 cup grapes, halved
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8 leaves romaine lettuce, chopped*
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1/2 cup pecans, toasted
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3/4 cup Greek yogurt
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1 1/2 tablespoons apple cider vinegar
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1 tablespoon honey
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1 tablespoon lemon juice
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2 tablespoons water
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1 teaspoon poppy seeds
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salt and pepper