"This chicken salad recipe is the perfect one to use if you have leftover chicken from a previous meal. Filled with nuts, grapes, celery, and more!..."
INGREDIENTS
•
1 cup diced cooked chicken
•
1 celery rib (, chopped)
•
½ cup chopped red grapes
•
¼ cup chopped dill pickles
•
2 tablespoons chopped pecans
•
3 tablespoons mayonnaise
•
1 tablespoon stone ground mustard
•
⅛ teaspoon kosher salt (optional)
•
⅛ teaspoon coarsely ground black pepper (optional)