INGREDIENTS
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Ingredients
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1 cup water
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1/2 cup butter, cubed
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1/2 teaspoon salt
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1 cup all-purpose flour
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4 eggs
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Filling:
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2 cups finely chopped cooked chicken
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1 can (8 ounces) crushed pineapple, drained
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1/2 cup mayonnaise
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1/4 cup chopped celery
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1/4 cup thinly sliced green onions
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1/4 cup chopped pecans
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2 tablespoons sweet pickle relish
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1/4 teaspoon onion salt
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1/4 teaspoon garlic salt
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1/4 teaspoon paprika
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Salt and pepper to taste