"Grilled indoors, this delightful sandwich can be enjoyed any time of year. “The honey-mustard dressing gives the chicken plenty of pizzazz, and the apple and pecans lend a lively crunch,” notes Lisa Huff of Birmingham, Alabama...."
INGREDIENTS
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1/4 cup mayonnaise
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1-1/2 teaspoons honey
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3/4 teaspoon snipped fresh dill
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3/4 teaspoon Dijon mustard
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Dash salt
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Dash pepper
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1 cup cubed cooked chicken breast
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3/4 cup shredded cheddar cheese
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1/2 cup chopped peeled apple
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1/4 cup chopped pecans, toasted
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6 slices white bread
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4 teaspoons butter, softened