INGREDIENTS
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6 slices soft wheat bread
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2 tablespoons unsalted butter, melted
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2 large bone-in, skin-on chicken breasts (about 2 1/2 pounds)
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1 tablespoon olive oil
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Kosher salt and freshly ground black pepper
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1 cup red seedless grapes, sliced in half
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1/4 cup mayonnaise
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2 tablespoons chopped fresh chives
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2 teaspoons lemon juice
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2 celery stalks, chopped