Chicken Salad in Endive Cups

Name: Chicken Salad in Endive Cups
Prep time: 2 h 50 min
Cook time: 30 min
Yield: 12
Ingredients: 5 boneless, skinless chicken breasts; 1/2 teaspoon salt; 1 cup mayonnaise; 2 tablespoons olive oil; 2 tablespoons orange juice; Kosher salt and black pepper; 3 cups cooked rice, cooled; 1 1/2 cups green grapes, halved; One 13-ounce can pineapple tidbits in juice, drained; 1 cup slivered almonds; Endive leaves, for serving

Chicken Salad in Endive Cups was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/chicken-salad-in-endive-cups.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Chicken Salad in Endive Cups recipe from Trisha Yearwood..."

INGREDIENTS

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5 boneless, skinless chicken breasts

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1/2 teaspoon salt

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1 cup mayonnaise

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2 tablespoons olive oil

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2 tablespoons orange juice

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Kosher salt and black pepper

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3 cups cooked rice, cooled

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1 1/2 cups green grapes, halved

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One 13-ounce can pineapple tidbits in juice, drained

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1 cup slivered almonds

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Endive leaves, for serving

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