INGREDIENTS
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1 pound trimmed boneless, skinless chicken breasts
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3 teaspoons extra-virgin olive oil
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Ground black pepper, to taste
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3 tablespoons fat-free plain yogurt
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3 tablespoons Dijon mustard
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1/3 cup chopped celery
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1/3 cup seedless grapes, each cut in half
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1/3 cup chopped red apple