INGREDIENTS
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2 chicken breasts, cooked and cubed
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1/2 c. cashews
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1/2 c. diced cucumber
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1/2 c. shredded carrots
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1/4 c. raisins (or golden raisins)
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sandwich wraps (I used the garden herb wraps)
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arugula or romaine lettuce
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1/2 c. mayo
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1/4 c. sour cream
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2 tsp. sugar
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1/4 tsp. salt
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1 to 2 tsp. curry powder