INGREDIENTS
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4 cups cooked, shredded chicken
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1 1/2 cups chopped celery
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1 1/2 cups red grapes, halved
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2 green onions, thinly sliced
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1 cup mayonnaise
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1/4 cup sour cream or ranch dressing
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2 Tablespoons fresh dill, chopped
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1 teaspoon black pepper
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1 teaspoon salt
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juice of 1 small lemon
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8 Croissant rolls
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