INGREDIENTS
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1 fully cooked rotisserie chicken (about 3 lb.)
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2 tablespoons lemon juice
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1 cup reduced-fat mayonnaise
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Salt and pepper
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24 slices sandwich bread, toasted
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16 length-cut dill pickle slices, drained and patted dry
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8 large green-leaf lettuce leaves (from 1 large head)
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16 thin tomato slices (from 2 large tomatoes)
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