"A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed...."
INGREDIENTS
•
1/3 cup mayonnaise
•
1 teaspoon honey mustard
•
2 cups shredded cooked chicken breast
•
1/3 cup finely chopped celery
•
6 slices whole grain bread, toasted
•
8 slices tomato
•
4 slices bacon, cooked, drained
•
4 leaves Romaine or leaf lettuce
•
4 tiny dill or sweet gherkins