Chicken Salad Caprese
"This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas..."
INGREDIENTS
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2 cups shredded rotisserie chicken
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1 pound fresh mozzarella cheese, cubed
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2 cups grape tomatoes, halved
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
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1/2 cup pitted Greek olives, thinly sliced
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1/4 cup minced fresh basil
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1/4 cup olive oil
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon coarsely ground pepper
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CROSTINI:
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2 French bread baguettes (10-1/2 ounces each)
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4 garlic cloves
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1/4 cup olive oil
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1 teaspoon salt
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